Succulent lamb dumplings cooked in curd and cumin, crisp golden lotus stems and a samovar of tea infused with cinnamon, cardamom and saffron. Step in to Maya and let the team of Kashmiri master chefs introduce you to the land they call paradise, served on steaming platters over four courses, for lunch and dinner.
Date: 02/07/2011 - 02/09/2011
Address: Trident Hotel, C-56, G Block, Bandra Kurla Complex , Bandra (E), Mumbai, Maharashtra
for more information visit Kashmir Festival @ Maya at Trident
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