Experience the taste of Singapore special dishes this monsoon at India Jones. Chef Ong Siew Huah and Chef David Tan from Mandarin Oriental. Journey across Singapore with Rojak, popular Satays and Otak - Otak, a popular Peranankan delicacy of fragrant banana leaf parcels with spicy mackerel fish mousse along with an array of other desserts.
for more information visit Singapore Food Festival at India Jones, Nariman Point
Date: 08/29/2011 - 09/05/2011
Address: Located in Trident Hotel, Nariman Point, Mumbai, Maharashtra
for more information visit Singapore Food Festival at India Jones, Nariman Point
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